1. Place the rice milling machine on the workbench steadily and plug in the power plug.
2. Determine the milling time and adjust the timing knob.
3. Take out the pressure lead in the hopper, take 17-20g of brown rice (the moisture content should not exceed 15%) and put it into the feed hopper, and let it flow into the milling room. Press the power button to start it, and then put down the pressure lead.
4. When the specified time comes, the rice milling machine will automatically stop. First take out the hopper and remove the bran. Then plug in the receiving hopper, then take out the pressure lead, turn the front handle to the right, so that the polished rice in the milling room falls into the receiving hopper, turn the timing knob to 0, press the power button to make the grinding wheel run idle for a few seconds, so that all the rice grains in the milling room fall, and then pull out the receiving hopper. After sieving, the polished rice measured is obtained.